Take plums, not too ripe:
A big bendy squash (this one’s a Tromba di Albenga):
Small onions, stunted by the shade of a cherry tree:
A selection of spices (looking disproportionately large) and some muslin or cheesecloth:
Now, chop up the fruit and vegetables, put all the ingredients into a pan and — chutney!
This excursion into the world of [...]
