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Posts Tagged ‘Patty pan squash’

There’s snow on the ground and I’m still eating food grown in the allotment or garden almost daily. The plot keeps producing chard, turnips and herbs: rosemary, thyme, sage and what’s left of the oregano. There are jars of chutney in the cupboard, pots of red and white currant jelly, blackcurrants and redcurrants in the [...]

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Sunny Veg

An August Bank Holiday weekend harvest: Cherokee Trail of Tears climbing French beans, and patty pan squash.

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