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Posts Tagged ‘blackcurrant’

There’s snow on the ground and I’m still eating food grown in the allotment or garden almost daily. The plot keeps producing chard, turnips and herbs: rosemary, thyme, sage and what’s left of the oregano. There are jars of chutney in the cupboard, pots of red and white currant jelly, blackcurrants and redcurrants in the [...]

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Happy New Year 2009

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