Feeds:
Posts
Comments

Overrun with Redcurrants

This picture doesn’t give any idea of how dense they are and the nets make it difficult to get a good overall view:

Redcurrant close up

But overrun we are. These are the tiniest amount of them:

Picked redcurrants

Recipes to follow.

First Gooseberries

A pound of gooseberries, picked yesterday. I was determined to beat the pigeons to them this year.

First gooseberries

Spring Changes

Busy times. Suddenly there’s a month of work and photos to show, with ample proof of the arrival of spring.

The last post ended with Jerusalem artichokes going into the ground. One has made its first appearance out of it, photo taken on 18 April:

Jerusalem artichoke

The rhubarb on 29 March, in a bed infested with couch grass:

Rhubarb and herb bed

…and a fortnight later, on 13 April, with not so much couch grass:

Rhubarb

Preparing the ground for Arran Pilot first early potatoes on 5 April:

Potato bed

Planting them the same day:

Arran Pilot

And the first potato sprouts, taken on 26 April:

Potatoes sprouting

Cherry blossom on Easter Monday, 13 April:

Cherry blossom

Thirteen days later:

Later cherry blossom

Redcurrants already (not yet red), on 18 April:

Redcurrants and sun

Close up:

Redcurrants close up

Plum blossom and the beginnings of leaves in the woods on 5 April:

Plum blossom

Friends helping out – definitely a change to be welcomed – on Easter Monday, digging, tidying the borders of the beds and planting onion sets (Jet Set and Red Baron), in front of slightly leafier woods:

Hard at work

The onions sprouting on 26 April:

Jet set onions

Perpetual spinach, overwintered onions, globe artichoke and garlic in the foreground on 26 April. The trees of the wood are now thickly leaved and casting shade, and the grass growing like mad:

Plot view towards woods

After several hours of effort:

Tidy plot

It won’t stay like that, but a compliment was forthcoming from the allotment society secretary, no less.

Shame about the woodworm destroying the shed:

Woodworm

Shame too that I have no seeds on the go yet, unbelievably.

Weeding and Clearing Up

About a dozen hours over March weekends have gone into weeding and clearing areas in and around the plot. A particular target was this seemingly permanent infestation of brambles and nettles in the back corner, intended as the home of the Jerusalem artichokes:

Messy corner

Now it looks like this (and I’ve developed muscles like Popeye’s while wrestling enormous clumps of nettle root from the ground):

Artichoke corner

Here are the artichokes, prior to planting in the middle of the month:

Jerusalem artichokes

Seedy Sunday

Runner Beans unknown

On Sunday 1 February, hours before a huge snowstorm brought southern England to a standstill, I took a train from London to Brighton for the annual seed exchange in Hove. Seedy Sunday aims to promote biodiversity in kitchen gardens by encouraging veg growers to save the seed of unlisted heritage varieties and bring seeds along to swap with fellow gardeners.

Officially the sale of these seeds is illegal, as a TV reporter squeezed next to me at the long trestle tables, continually fluffing his lines (it was Sunday morning), was trying to explain to a cameraman being elbowed aside by crowds surging towards the best swaps before they were all swapped away.

Seedy Sunday gets around this by having people exchange rather than buy seeds. For those (like me) with no seeds to swap, a donation of 50p a packet is suggested. Despite the weather, the event was popular:

Hove Town Hall

In addition to seed swapping, several seed companies had stalls selling reasonably-priced packets of heritage or other interesting seeds. Inevitably, I went in search of courgette seeds. This one is Goldena, a yellow courgette from the Czech Republic:

Goldena courgette

Onion sets were on sale (I bought Jet Set yellow onions) and seed potatoes (Skerry Blue, a maincrop, for me). I picked up Jerusalem artichokes from the main seed swap table – at 50p a bag – duly warned that not only do you have them for ever because the knobbly roots are hard to find at harvest time, but that they are better-known as ‘fartichokes’.

My mixture of purchases and ’swaps’:

Seed selection

A seed/onion/potato/plant stall:

Stall

There were various workshops on offer and a long line of people waiting for wholesome organic hot food, both of which I eschewed for fish and chips, real ale, and the train back to the capital before we all got snowed in.

Snow garden

Happy New Year 2009

Blackcurrant bud

Overwintering

November 30

I’m almost ashamed to post this picture. The grass should have been cut before winter set in. (I’ve since removed the nets from the fruit trees, and cleared and covered some of the beds.) New job responsibilities have absorbed my allotment time. Even fortnightly visits have been rare since September.

But I’m not beaten yet. I have Iberian Wight garlic from The Garlic Farm and Seedy Sunday approaches!

Romanian Courgettes

I notice that C&F is now available in Romanian thanks to Google:

I was struggling enough with Italian, wondering whether to call the Tromba di Albengas ‘Trombi di Albenga’.

Here they are before harvesting – I think the lighter-coloured spots are frost damage:

A further question is what to do with them next, since they look like a cross between a courgette and a squash. I left two smaller ones on the vine. Any suggestions welcome.

There were even a few baby courgettes growing. The leaves look dry and I admit (to my shame) that yesterday’s bizarre mid-October summer afternoon was my first visit to the plot in several weeks of mad work rush. There were still things to eat, like this perpetual spinach:

The nasturtiums are thriving and attractively without blackfly at this time of year:

Balcony Tomatoes

This week has been so busy that visiting the allotment was out of the question. At least the cherry tomatoes on the balcony are still producing fruit right outside my door.

I’m trying to prevent things growing in the rest of the garden.

See previous garden pictures here.

Evening Sunflower

This is the only survivor from this year’s beleaguered giant sunflowers:

Older Posts »